*  Exported from  MasterCook  *

                           Connie's Pumpkin Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          Pumpkin -- canned
   2      cups          Sugar
   2      tablespoons   Cornstarch
     1/2  cup           Butter -- melted and cooled
   6                    Eggs -- separated
   2      tablespoons   Pumpkin pie spices
   2      teaspoons     Whiskey
     2/3  cup           Heavy cream

Put pumpkin in bowl.  Add yolks of eggs, sugar and pumpkin pie spices and beat for five minutes.
  Quickly add cream, whiskey and butter and mix well.  Sprinkle cornstarch over stiffly beaten
 egg whites and fold into pumpkin batter.  Pour into uncooked pie shells.
Bake at 375 for 1 hour. Makes 2 9-inch pies.

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