*  Exported from  MasterCook  *

              Crazy Crust Pumpkin Pie (Makes Its Own Crust)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies                             Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CRUST
   1      cup           Flour
   2      tablespoons   Sugar
   1      teaspoon      Baking powder
     1/2  teaspoon      Salt
     3/4  cup           water -- cold
     2/3  cup           Vegetable shortening
   1                    Egg
                        FILLING
   1      pound         Can pumpkin -- cooked
     3/4  cup           Sugar
     1/2  teaspoon      Salt
     1/2  teaspoon      Cinnamon
     2/3  cup           Evaporated milk
   1                    Egg

Combine all ingredients for crust. Blend well at lowest speed of mixer, then beat two minutes
 at medium speed. Spread batter in 9 or 10" deep dish pie pan. Combine filling ingredients
 and beat on low until well blended.

Pour carefully into center of batter. DO NOT STIR. Bake at 425 for 40-45 minutes until crust
 is golden brown. 

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