*  Exported from  MasterCook  *

                      Classic Sour Cream Raisin Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      each          8" unbaked pie shell
   1      cup           Dairy sour cream
   1      teaspoon      Vanilla
     1/4  teaspoon      Nutmeg
     1/2  cup           Sour cream for topping (opt)
   1      cup           All-purpose flour
     1/3  cup           Shortening
   2      each          Large eggs
     3/4  cup           Sugar
     1/4  teaspoon      Salt
   1      cup           Raisins
                        -----------pie s------------
     1/2  teaspoon      Salt
   3      tablespoons   Cold milk

Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together until well blended
.Stir in raisins.Pour into pie shell. Bake,below oven center,in moderate hot oven
(375 degrees) for 40 minutes,just until set.Cool.If desired,top servings with sour cream.
 Combine flour with salt.Cut in shortening until particles are pea size.
Sprinkle with milk to make a stiff dough.Roll on lightly floured board or 
cloth to fit a 8" pie tin.Fold edge under and flute rim.

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