*  Exported from  MasterCook  *

                  Martha Stewart's Cranberry Raisin Pie

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Desserts                         Pies
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CRUST
   2 1/2  cups          Flour
   1      teaspoon      Salt
   1      teaspoon      Sugar
     1/2  pound         Unsalted butter; chill -- cut
					
     1/4                To 1/2 c ice water
                        FILLING
   2      cups          Cranberries
   1 1/2  cups          Golden raisins
     1/2  cup           Sugar
     1/4  cup           Maple syrup
   1      dash          Brancy
   1                    Orange -- zest of
   2      tablespoons   Butter -- cut pieces

CRUST-In processor put flour, salt, sugar and butter.
Pulse until like coarse oatmeal.
 Add water, a little at a time, until dough holds together without being wet or sticky.
 Flatten into a round and cover with plastic wrap. Refrigerate.
 Roll into 1/2" thick crust and press into a 9" pie plate.
 Trim crust and crimp edges.

 FILLING-Combine cranberries and raisins. 
Add sugar, syrup, vanilla, brandy and zest.
 Combine well and pour into crust. Dot with butter.
 Paint edge of crust with egg yolk mixed with water. 
Bake in preheated 425~ oven for 15 minutes. 
Lower to 350~ and bake for 35 to 40 minutes or until juice is bubbly in the center

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