*  Exported from  MasterCook  *

                          Blanche's Rhubarb Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***A***
     1/2  cup           Brown sugar
   2      tablespoons   Flour
   2      tablespoons   Butter
     1/2  teaspoon      Vanilla
                        ***B***
   3      cups          Cut rhubarb
   1      cup           Sugar
   2      tablespoons   Flour
   1                    Egg -- beaten
                        Salt
   1      teaspoon      Vanilla

Here is one of my mother's recipes.  She could really cook.  Nadia

Mix "A" to crumble and sit aside.

Mix flour, sugar, and beaten egg, salt and vanilla.  Pour over rhubarb and mix well.
  Put in an unbaked pie shell.  Top with first mixture Bake in moderate oven until it bubbles in center. 
 Cool.  Serve with whipped cream or ice cream, if desired

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