*  Exported from  MasterCook  *

                       Eva's Strawberry/Rhubarb Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pie/Tart

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          rhubarb -- chopped in 1" pieces
   1      cup           water
   1      6 oz pkg      strawberry jello
   1      quart         fresh strawberries
   3      cups          Cool Whip -- divided in half
   1                    already prepared graham cracker crust

  Bring rhubarb and water to boil. Stir in strawberry jello and stir until  dissolved. 
Stir in sliced strawberries, and chill until thickened. Fold in
  1 and 1/2 cups Cool Whip and pour into crust and chill 2 hours.
 Top with  remaining Cool Whip and garnish with fresh, sliced strawberries.

 You can vary the amounts of Cool Whip and strawberries.

                   - - - - - - - - - - - - - - - - - -