*  Exported from  MasterCook  *

                Fourth Street Rose Strawberry Rhubarb Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs
     1/4  cup           Flour
   1                    Pie Shell
     1/2  cup           Sugar
   2      cups          Frozen Strawberries
   2      cups          Frozen Rhubarb
                        -----STUUESSEL TOPPING-----
     1/2  cup           Sugar
     1/4  cup           Butter
   3      tablespoons   Liquid honey
     1/4  cup           Shortening
   1                    Pinch of salt
     3/4  cup           Flour

Pre heat oven 425 degrees f Wisk eggs in large bowl.
 Wisk sugar, flour until smooth. Set aside. 
 Cut rhubarb, fold into egg mixture. Put in pie shell. 
Bake 15 minutes, remove and reduce heat to 350 degrees.
 Apply topping and bake for 40 minutes.

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