*  Exported from  MasterCook  *

                            French Rhubarb Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    pie crust -- unbaked
   4      Cups          rhubarb -- cut fine
   2      Tablespoons   flour
   1                    egg
   1 1/3  Cups          sugar
   1      Teaspoon      vanilla
                        Crumb Topping:
     1/3  Cup           butter
     1/2  Cup           brown sugar
     3/4  Cup           flour

     Mix together the rhubarb, 2 tablespoons flour, egg, 1-1/3
cup sugar, and vanilla.  Put mixture in pie shell.  Combine butter, brown sugar, and flour.  Cut in butter.  Sprinkle on
top of pie.   Bake at 425 degrees for 15 minutes.  Reduce heat to 350 degrees and bake 45 minutes longer.

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