*  Exported from  MasterCook  *

                     Impossible Rhubarb Streusel Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -STREUSEL TOPPING-
   2      Tablespoons   Stick Margarine -- firm
     1/2  Cup           Bisquick
     1/4  Cup           Brown sugar -- packed
     1/4  Cup           Nuts -- chopped
                        -FILLING-
   2      Cups          Rhubarb, (if Frozen -- thawed drain)
          3/4           Cup           Milk
   2                    Eggs
   1      Cup           Sugar
     1/2  Cup           Bisquick
   2      Tablespoons   Stick Margarine -- softened
   1      Teaspoon      Ground cinnamon
     1/4  Teaspoon      Ground nutmeg

  Heat oven to 375.  Grease a 9" pie plate.  Prepare Streusel Topping; reserve.  Arrange rhubarb evenly in plate. Beat remaining ingred. til smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly with Streusel Topping. Bake until knife inserted in center comes out clean, about 50-55 minutes.  Serve with sweetened whipped cream if desired. STREUSEL TOPPING; Cut butter into baking mix and brown sugar
til crumbly; stir in nuts.  HIGH ALT> Grease a 10" plate.  Increase rhubarb to 2 1/2-3 c. Decrease baking mix to 1/4 c.; add 1/4 c. Flour

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