* Exported from MasterCook * Possum Trot Rhubarb & Raisin Pie Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 ea Egg 1 c Sugar 1 c Rhubarb -- chopped 1 c Raisins -- chopped 1 ea Butter -- about the size of an - egg 1 ea Lemon juice -- one lemon 1 ea Double crust pie shell Mix and bake as a double crust pie. Vinegar may be substituted for lemon juice. Contributor: Lee Sparks, Possum Trot Bed & Breakfast, Unionville, In - - - - - - - - - - - - - - - - - -