*  Exported from  MasterCook  *

                            Rhubarb Crumb Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***FILLING***
   2      cups          Sugar
   3      tablespoons   Flour
   2                    Eggs -- beaten
   5 1/2  cups          Coarsely chopped rhubarb
   2      8"            unbaked pie shells
                        ***CRUMBS***
   1      cup           Flour
     1/2  cup           Brown sugar
     1/4  cup           Shortening
     1/2  teaspoon      Baking soda
     1/2  teaspoon      Baking powder

To prepare filling combine sugar, flour and eggs.  Stir to form a thick paste.  Fold in rhubarb pieces.

Spoon into 2 unbaked pie shells (cut recipe by half if you only want to make one pie)

To prepare crumbs combine all ingredients and mix well.  Sprinkle evenly over rhubarb mixture.

Bake at 400 degrees for 10 minutes, reduce heat to 350 degrees and bake 40-50 minutes more.  

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