*  Exported from  MasterCook  *

                        Strawberry and Rhubarb Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Fruits
                Quick                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Fresh Rhubarb -- cut in pcs
   1      pint          Fresh strawberries -- halved
   1 1/4  cups          Sugar
   3      tablespoons   Quick-cooking tapioca
     1/4  teaspoon      Salt
   2 1/2  tablespoons   Butter

wash and cut fruit. In separate bowl,
 Mix together remaining ingredients except margarine and add to rhubarb
 & strawberries.
 Mix until fruit is well coated with mixture. 
Set aside for 15-20 minutes.

 Meanwhile, line a 9 inch pie pan with pie crust.
 Pour in fruit filling mixture and dot with margarine. 
Seal with top crust. Prick top crust to vent.
 Bake for approx.55 minutes in a 375 deg. oven.

 Note: You might want to shield the edges of the crust 
during the first half of the baking with foil. Brush top crust with a
 little milk and sprinkle granulated sugar over milk during last 15 minutes of baking

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