*  Exported from  MasterCook  *

                           Strawberry Port Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Desserts
                Alcohol

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Port wine -- good quality
     3/4  cup            -- water
   1      package       Strawberry flavored gelatin
   1      package       Frozen sliced strawberries
   2      teaspoons     Lemon juice
   1      package       Cream cheese -- 3-oz size
   1      tablespoon    Milk
   1                    Baked pie shell -- 9-inch
                        Whipped cream

Heat Port and water to simmering. 
 Remove from heat; add gelatin and stir until dissolved. 
 Drop in frozen block of strawberries and let thaw,
 breaking up, block with fork to hasten process; add lemon juice. 
Chill until mixture begins to thicken.  
Meantime, whip cream cheese and milk together with fork;
 spread evenly over bottom of pie shell. Pour in partialy thickened gelatin mixture; 
chill several hours or overnight until firm.  
Garnish with whipped cream before serving.

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