*  Exported from  MasterCook  *

                               Antipasto #1

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Iceberg lettuce
   1      can           (Large) Italian tuna -- *
   1                    Small jar roasted red -
   1                    Small jar green vinegar -
                        Peppers -- **
                        Peppers
                        Tomatoes -- cut in wedges
                        Pitted black olives
                        Green olives w/Pimento
                        Provolone cheese -- ***
                        Imported ham****
                        Genoa Salami****
                        Mortadella****
                        Pepperoni (large slices)****

*packed in olive oil
**packed in vinegar and oil
***sliced, slices cut in half
****Sliced Italian cold cuts, rolled lengthwise
On platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna.
 Drain oil from the can over the lettuce, then place tuna in the middle of platter.
Divide platter into sections, placing 1/2 slice of cheese in each section.
On top of cheese, place 1 rolled slice of each type of meat.
Drain liquid from red pepper jar over all, then randomly place peppers, olives,
 and tomatoes around the platter. Salt and pepper to taste, then pour more olive oil over all.


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