*  Exported from  MasterCook  *

                            Antipasto Platter

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Salads                           Holidays

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Bunches romaine lettuce
   1                    Sm Head iceberg lettuce
   1                    Sm (1/2 cup) green pepper
   1                    Sm Sliced thin red onion
   1                    14 oz can artichoke hearts
   1                    2-1/2 oz whole mushrooms
   1      cup           Creamy italian dressing
     1/4  cup           Parmesan cheese -- grated
  12      ounces        Provolone chese -- sliced
  12      ounces        Mozzarella cheese -- sliced
  12                    Whole cherry tomatoes
  12                    Whole pitted black olives
  12                    Genoa Salami -- sliced

Divide torn romaine, torn lettuce, chopped green pepper (1/2 cup), onion, 
drained artichoke hearts and drained mushrooms between two large plastic bags.
Fasten bags and refrigerate no more than 24 hours or at least 6-8 hours.
Shake salad dressing and Parmesan cheese in a tightly covered container.
Add about 1/2 cup to each bag. Fasten bags securely and shake until ingredients are coated.     
 Place salad on platter. (use a round one for best effect) Garnish with tomatoes and olives.
  Roll cheese and salami; arrange around salad in a clock design.

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