*  Exported from  MasterCook  *

                          Cannelloni Bean Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:15
Categories    : Beans                            Low-Fat
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           cannelloni beans - 19 oz -- rinsed and drained
   1      cup           cubed tomatoes
     1/2  cup           diced green pepper
     1/2  cup           diced red onions
     1/2  cup           minced fresh parsley
   2      ounces        part-skim mozzarella cheese -- diced
     1/4  cup           fresh lemon juice
   3      tablespoons   olive oil -- see note below
   1      tablespoon    balsamic vinegar
   1                    garlic clove -- minced
   2      teaspoons     grated lemon zest
     1/2  teaspoon      dried thyme
     1/4  teaspoon      freshly ground black pepper

In a large bowl, combine the beans, tomatoes, green peppers, onions,
parsley and mozzarella; in a small bowl, whisk together the lemon juice,
olive oil, vinegar, garlic, lemon zest, thyme and black pepper; pour over
the salad and toss well; serve chilled or at room temperature.

Per Serving: Calories 173, Sodium 183 mg, Protein 11 g, Fat 7 g,
Carbohydrates 21 g.


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