*  Exported from  MasterCook  *

                            Kidney Bean Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Vegetables
                Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  75      ounces        Red Kidney Beans; Drained -- 5
                        Cans
   1      cup           Onion -- Chopped
     1/2  cup           Celery -- Chopped
     1/3  cup           Sweet Pickle Relish
     1/2  cup           Cider Vinegar
     1/2  cup           Sugar
   1      large         Egg -- Slightly Beaten
   2      teaspoons     Dry Mustard

Combine the kidney beans, onion, celery, and pickle relish in a large bowl,
 blending well, then set aside.
Combine the vinegar, sugar, egg and mustard in 1-quart saucepan, blending well
, then cook over low heat, stirring constantly, 7 minutes or until the mixture thickens.
 Remove from the heat. Pour the vinegar mixture over the vegetables, tossing gently
 to coat well. Cover and refrigerate at least 6 hours before serving.

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