*  Exported from  MasterCook  *

                             Napa Bean Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Vegetables
                Regional

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5 1/2  pounds        Green beans
   1      small         Red onion -- finely chopped
     3/4  cup           Black Greek olives -- pitted
                        quartered
   8      ounces        Chevre -- crumbled
   3      tablespoons   Vinegar
     1/3  cup           Olive oil
   1                    Clove garlic -- pressed
     1/4  teaspoon      Cayenne
     1/2  teaspoon      Salt

Trim the green beans and cut into strips. Blanch in boiling salted water until
 crisp but tender. Immediately immerse into cold water. Place the onion, olives
, and cheese in a bowl. Add the cooled beans. Mix the remaining ingredients
 until thoroughly blended. Pour over the salad and mix gently, being careful
 not to break up the cheese. Let stand at room temperature until ready to serve.

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