*  Exported from  MasterCook  *

                           Barbequed Beef Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Vegetables
                Salads                           Barbecue

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   Soy sauce
   3      tablespoons   Lime juice
   2      teaspoons     Brown sugar
   2      large         Garlic cloves -- minced
   1      pound         Sirloin or top round steak
   2      tablespoons   Vegetable oil
   2                    Butter lettuce heads
   3      tablespoons   Fresh mint -- chopped
   3      tablespoons   Fresh cilantro -- chopped
                        Green onions
   2      tablespoons   Unsalted peanuts -- chopped

Mix soy, lime juice, sugar, and garlic until sugar dissolves. Reserve 1/4 cup of the mixture
. Marinate the steak in the sauce mixture for about 30 minutes.
 Broil steak to desired doneness, cut across the grain into thin strips. 
Wash and drain the lettuce, cilantro, and mint. Tear the lettuce into bite
 sized pieces and toss in a large bowl with the mint and cilantro.
Mix the reserved 1/4 cup sauce mix with the oil, shake or whisk to combine.
Pour over the lettuce and toss to coat. Turn out onto a serving plate and arrange
 the beef slices on top.  Garnish with green onion tops and sprinkle with peanuts. 
Serve immediately

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