*  Exported from  MasterCook  *

                          Beef and Noodle Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads                           Meats
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----MARINADE-----
   1      tablespoon    Peanut oil
   1      tablespoon    Sesame oil
   3      tablespoons   Rice vinegar
   2      tablespoons   Ginger
  30      milliliters   Garlic -- minced
   1      tablespoon    Soy sauce
   4      ounces        Pea pods
   4      ounces        Rice noodles
   4      ounces        Deli roast beef -- slice thin
     1/4  cup           Parsley -- minced
   1      tablespoon    Peanuts -- chopped
                        Veggies of your choice-
                        Peppers, mushrooms -- tomatoes
                        -etc

Mix marinade and marinate veggies. Blanche pea pods and rehydrate rice
 noodles in water when pea pods are done. Remove any excess fat from beef
 slices and roll up. Place noodles on plate, top with veggies and beef.
Garnish with parsley and nuts.

                   - - - - - - - - - - - - - - - - - -