*  Exported from  MasterCook  *

              Beef and Tomato Salad with Sherry Vinaigrette

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Sherry Vinaigrette -- (see Recipe)
   1      head          Boston lettuce
   1      bunch         arugula
     1/2  pound         cooked roast beef -- thinly sliced
   1      small         red onion, thinly sliced --into rings
   1      medium        tomato -- thinly sliced
   4      ounces        Gorgonzola or blue cheese --

Prepare Sherry Vinaigrette. Place Boston lettuce leaves on serving platter.
 Sprinkle arugula over lettuce. Fold each roast beef slice crosswise in half.
 Place roast beef, onion and tomato on greens. Sprinkle with cheese. 
Serve with vinaigrette.

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