*  Exported from  MasterCook  *

                              Beef Salad Ole

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Pace Picante Sauce
   2      tablespoons   Olive oil
   2      tablespoons   Balsamic vinegar -- OR
   1      tablespoon    Red wine vinegar
     1/2  teaspoon      Dried oregano -- crushed
   1                    Garlic clove -- minced
     3/4  pound         Deli roast beef -- sliced
                        thick, cut into short -- thin strips
   1      medium        Tomato -- seeded and diced
   1      medium        Cucumber -- cut lengthwise
                        quarters -- seeded and
                        sliced
   1      medium        Red or green bell pepper -- or 1/2 each, cut int
                        thin strips
   1      cup           Thinly sliced celery
   1      cup           Short -- thin red onion strip

Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well.
Place beef in plastic bag; pour half of Pace Picante Sauce mixture into bag.
 Close bag securely; chill at least 1 hour or up to 12 hours. 
Just before serving, arrange meat and vegetables on serving platter.
 Pass remaining dressing and serve with additional Pace Picante Sauce.

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