*  Exported from  MasterCook  *

                          California Beef Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Regional                         Salads
                Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Red wine vinegar
     1/4  cup           Water
   2      tablespoons   Lemon juice
   2      tablespoons   Sugar
     1/4  teaspoon      Dill weed
     1/2  teaspoon      Salt
                        Freshly ground pepper to -- taste
   3      cups          (about 12 ounces) cold roast -- beef, cut in strips
   1      small         Onion -- thinly sliced
   1                    Head Romaine lettuce
   1      cup           Sour cream

Simmer the first 7 ingredients for 15 minutes. Cool. Combine with beef and onion,
 and chill several hours or overnight. Drain, saving the marinade.
Break up lettuce and place in a large bowl. Top with beef and onion.
Combine sour cream with reserved marinade. Toss with lettuce and beef.
Garnish with artichoke hearts and tomato wedges.

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