*  Exported from  MasterCook  *

                            Calypso Beef Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        Beef -- cooked
     1/3  cup           Yogurt -- plain
   2      tablespoons   Mayonnaise
     1/4  teaspoon      Ginger -- ground
  10      ounces        Asparagus -- cooked chilled
   2                    Orange;peeled -- medium
   1                    Red Onion;sliced -- small
     1/4  cup           Almonds -- toasted sliced
                        Lettuce;leaves

Combine yogurt, mayonnaise and ginger; cover and refrigerate.
 Cut asparagus into 1' strips.Cut oranges into 1/2' thick slices; cut into quarters.
Separate onion slices into rings; combine with asparagus.
 Place lettuce on serving platter. Alternately arrange orange wedges
 and asparagus pieces on lettuce. Place beef strips in center.
 Sprinkle almonds over beef and then serve chilled dressing on the side.
 A Colombard wine may go well with this dish.

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