*  Exported from  MasterCook  *

                             Cold Beef Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Head          Red Leaf Lettuce
     1/2                Vidalia Onion
   1                    Carrot
   1      Cup           Cooked Beef -- cold, shred
   6                    Mushrooms -- sliced thin
     1/4  Cup           Shredded Cheddar Cheese
                        Freshly Grated Pepper
                        Blue Cheese Dressing -- (see recipe)

Clean and tear the lettuce into bite size pieces.  Slice the
onion very thinly.  Slice the carrot very thinly.  Toss all the ingredients together.  
Toss with the Blue Cheese dressing, grind pepper over the top and serve.

                   - - - - - - - - - - - - - - - - - -