*  Exported from  MasterCook  *

                         Spicy Sesame Beef Salad

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Salads                           Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        Cooked Sesame-Ginger Beef -
                        Steak *
  12                    Pea pods -- blanched
   2                    Grilled pepper halves *
   1      tablespoon    Reduced-sodium soy sauce
   1      tablespoon    Red wine vinegar
   1      teaspoon      Oriental dark-roasted -
                        Sesame oil -- divided
     1/2  teaspoon      Sugar
     1/8  teaspoon      Hot red pepper sauce
   1      tablespoon    Vegetable oil
   1      cup           Cooked vermicelli OR
                        Oriental noodles
   1      tablespoon    Unsalted roasted peanuts

* Note:  See the "Sesame-Ginger Beef Steak" recipe which is included in this collection.

 Carve beef diagonally across the grain into 1/8-inch thick slices; cut each slice in half. 
 Cut pea pods in half diagonally, if large.  Cut grilled pepper into thin strips, 2- by 1/4-inch. 
 Combine beef, pea pods, and pepper strips.  Stir together soy sauce, vinegar, 1/2 teaspoon
 sesame oil, sugar, and pepper sauce.  Whisk in vegetable oil.  Add dressing to beef mixture
, tossing to coat; set aside.  Toss vermicelli with remaining sesame oil; arrange on platter.  
Top with beef mixture.  Garnish with peanuts.  This recipe serves 2.

 Comments:  Crisp vegetables and strips of Sesame-Ginger Beef Steak are tossed with a 
homemade vinaigrette.  Serve atop vermicelli and garnish with peanuts for a spectacular main dish salad.


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