*  Exported from  MasterCook  *

                Almost Caesar Salad (A Safe Caesar Salad)

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Teaspoon      Olive oil
   2      Tablespoons   Olive oil
   1      Sl            French bread
                        Cut Into 1 Inch Cubes
   1                    Unshelled egg
   1                    Clove garlic
     1/4  Teaspoon      Salt
   2                    Anchovy strips
   2      Teaspoons     Fresh lemon juice
     1/4  Teaspoon      Fresh ground black pepper
   3      Cups          Torn romain lettuce or
                        Whole small inner leaves
   2      Tablespoons   Grated parmesan cheese

  Heat 1 tsp. olive oil in small skillet.Add bread cubes and
saute over medium heat,tossing occasionally,until bread is browned,4 to 5 minutes
.Remove from heat and set aside.   Meanwhile, place egg in small pan with water
 to cover and bring to boil.Reduce heat to medium and cook at almost boiling 10 minutes
. Drain and chill egg in cold water.Set aside.. 
  Mash garlic with salt to form a paste.Place in small bowl along with anchovy
 strips and mash with knife or fork.Stir in lemon juice, remaining 2 tbs. olive oil and pepper
.Stir well..   Place lettuce in salad bowl and toss with parmesan cheese.
 Add dressing and toss again.Peel egg. 
 Mash with fork and sprinkle over salad.Top with toasted croutons. 
 Serve immediately.  Makes 2 servings..

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