*  Exported from  MasterCook  *

                        Caesar Salad w/ Baguettes

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       cl           Garlic -- crushed
   1       c            Extra-virgin olive oil
   2       sm           Baguettes
   3       sm           Heads romaine lettuce
     1/2   ts           Salt
     1/4   ts           Dry mustard
                        Fresh ground black pepper
   5                    Anchovy fillets -- minced
                        Worcestershire sauce
   2                    Eggs
                        coddled (boiled 1 1/2  minutes or still
                        very soft)
   1       lg           .
   6       oz           Parmesan cheese

  Steep garlic in oil for 24 hours. Dlscard garlic. Preheat broiler.
  Halve baguettes lengthwise. Split each half lengthwise, and then
  split each quarter lengthwise to make 16 long, thin sticks.

  Brush each stick with liberal amounts of garlic-infused olive oil.
  Broil, turning as necessary, until evenly browned and golden on all
  sides. Set aside.

  Tear romaine into bite-size pieces, leaving small leaves intact. Place
  greens in large salad bowl. Sprinkle on salt, dry mustard and generous
  amount of pepper. Sprinkle on anchovies and few drops of
  Worcestershire sauce. Drizzle with 1/2 cup garlic oil.

  Crack eggs and drop them over greens. Sprinkle on lemon juice. Toss
  salad very well to combine ingredlents. Divide greens among 4 dinner
  plates, and square off each plate with four sticks of long croutons,
  arranged on top of salad. Grate generous amount of Parmesan over each
  portion. Makes 4 servings.

  Nutritional Information, per serving: 947 calories, 74g fat, 141mg
  cholesterol, 1,040mg sodium  Percent calories from fat  69%



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