*  Exported from  MasterCook  *

                        Great Scott's Caesar Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        **CROUTONS**
   3      Cups          sourdough bread, cubed -- 3/4 inch thick
   1      Tablespoon    olive oil
   1      Large         garlic clove -- minced
     1/2  Teaspoon      garlic salt
                        **SALAD**
   1      Large Head    Romaine Lettuce Chilled -- torn into bite-size
   3      Tablespoons   olive oil
   3                    garlic cloves -- chopped
   3      Tablespoons   fresh lemon juice
   8                    anchovy fillets -- chopped
   3 1/4  Cups          freshly grated Parmesan cheese
                        Freshly ground pepper

FOR CROUTONS: Preheat oven to 325 øF. Place bread in 13x9x2-inch baking dish.
 Sprinkle oil, garlic and garlic salt over; toss to coat well. Bake until bread just begins to dry,
 about 15 minutes. Cool at least 15 minutes and up to 3 hours.

FOR SALAD: Place lettuce in large bowl. Whisk olive oil and garlic in small bowl to blend.
 Pour oil mixture over lettuce and toss to coat. Pour fresh lemon juice over lettuce and toss to coat.
 Add anchovies and toss. Add Parmesan cheese in 4 additions and toss well to
 coat after each addition. Season salad with salt and freshly ground pepper.
 Sprinkle croutons over and serve.



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