*  Exported from  MasterCook  *

                            Avocado Chef Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----VINAIGRETTE-----
     1/3  cup           Oil
     1/4  cup           Red wine vinegar
   1      tablespoon    Capers; drained -- chopped
     1/4  teaspoon      Salt
     1/4  teaspoon      Paprika
     1/8  teaspoon      Garlic powder
     1/8  teaspoon      Dry mustard
                        -----SALAD-----
   2      cups          Chopped red leaf lettuce
   1      cup           Chopped watercress
     1/2  cup           Thinly sliced mushrooms
     1/2  cup           Pitted black olives
   1      cup           Croutons
   1                    Avocado -- flesh cubed
   2                    Hard-cooked eggs -- sliced
   4      ounces        Swiss cheese -- julienned
  12      ounces        Cooked meat(s) *

*Note: ham, turkey and/or roast beef, julienned 
 To make vinaigrette, combine oil, vinegar, capers, salt, paprika, garlic powder
 and mustard in jar with tight-fitting lid. Shake vigorously. Chill, covered, until ready to serve.

 For salad, combine lettuce, watercress, mushrooms, olives 
and croutons in large bowl. Toss lightly to mix.
 Arrange avocado and eggs on top of salad.
Top with Swiss cheese and meat. Just before serving,
 shake dressing, pour over salad and toss.



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