*  Exported from  MasterCook  *

                          Do-Ahead Chef's Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          Shredded lettuce greens
   3      medium        Carrots -- shredded
   4                    Green onions -- thinly sliced
   3                    Stalks celery -- sliced
   2      cups          Cooked ham -- cut in julienne
   2      cups          Cooked chicken or turkey
                        Cut into 2 or 3" lengths
   1 1/2  cups          Mayonnaise
   3      teaspoons     Dijon mustard
   1 1/2  teaspoons     Instant toasted onion
  10      milliliters   Garlic -- minced
     1/4  teaspoon      Each paprika & Italian herbs
                        Salt and pepper
   1      can           Sliced black olives (4oz)

In shallow 4-qt. serving dish, distribute the shredded lettuce in an even layer.
 Top with carrots, green onions, celery, ham and chicken. 
Stir togesther the mayonnaise, mustard, onion, garlic, paprika and Italian herbs
. Season with salt and pepper. Spread mixture evenly over the chicken layer
, cover, and refrigerate up to 24 hrs. To serve, scatter the olives on top and
 garnish with tomato wedges and egg slices. Let guests serve themselves, 
scooping down to bottom of dish and lifting out a portion of all the layers.

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