*  Exported from  MasterCook  *

                           Special Chef's Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Cheese
                Vegetables                       Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Lettuce -- Bite Sized Pieces
   2      cups          Spinach -- Bite Sized Pieces
     1/2  cup           Green Pepper -- Chopped
     1/2  cup           Carrots -- Peeled & Shredded
     1/2  cup           Cucumber -- Halved & Sliced
     1/2  pound         Cooked Ham -- Cut Into 1/2"
                        Strips -- 1 cup
   3      ounces        Cream Cheese; Cubed -- 1 Pk
   2      large         Eggs; Hard Cooked -- Chopped
   1      small         Onion -- Sliced
                        -----OIL AND VINEGAR DRESSING-----
     1/2  cup           Vegetable Oil
     1/4  cup           Vinegar
   1      tablespoon    Ketchup
     3/4  teaspoon      Sugar
     1/4  teaspoon      Salt
     1/2  teaspoon      Garlic Salt
     1/8  teaspoon      Pepper

Combine the lettuce, spinach, green pepper, carrots, cucumber, ham,
 cream cheese, eggs and onion in a large bowl; cover and refrigerate.
 Prepare the Oil And Vinegar Dressing; cover and refrigerate.

 OIL AND VINEGAR DRESSING:

 Combine all of the ingredients in a glass jar, cover and shake well.

 Makes 3/4 Cup.

 TO SERVE:

 Pour the dressing over the vegetables, toss gently to coat and serve.

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