*  Exported from  MasterCook  *

                           Basic Chicken Salad

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Salads                           Chicken
                County Fairs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Chicken -- cooked, cubed *
     2/3   c            Celery: finely chopped
     1/2   sm           Onion -- minced
     2/3   c            Mayonnaise **
   1       tb           Prepared mustard
                        Salt, pepper, Louisiana
                        -hot sauce, assorted herbs
                        -to taste

  * The breast meat is best for this but drumstick and thigh meat
  can be used too.

  ** Or half mayo and half sour cream. For a low fat version try
  half lite mayo and half skimmed milk yogurt with a dash of lemon
  juice.

  Mix all the ingredients, chill and serve on a bed of lettuce or
  use as a sandwich filling. Serves three as a light luncheon main
  dish, six as an appetizer or makes 6-9 sandwiches.



                   - - - - - - - - - - - - - - - - - -