*  Exported from  MasterCook  *

                          Brown Derby Cobb Salad

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Head Iceberg lettuce -- shredd
   1                    Head romaine -- shredded
   2      cups          Spinach -- shredded
   1      bn            Watercres -- stems removed and
   3      large         Chickent breast halves -- poached and cut into
   8      slices        Bacon -- cooked & crumbled
   4      large         Eggs -- hard-boiled & coarse
   3                    Scallions -- white and green
                        cut 1/4" lengths
   3      ounces        Blue cheese -- crumbled
   2                    Tomatoes -- seeded & coarsely
   2                    Ripe avocados; peeled -- sliced
                        with juice of 1 lime
                        -----RED WINE VINAIGRETTE-----
     1/2  cup           Red wine vinegar
   1      teaspoon      Dijon mustard
   1      pinch         salt
     1/2  teaspoon      Fresh ly ground Black Pepper
   1      cup           Light Olive Oil

 Vinaigrette: Whisk togeher vinegar, mustard, salt & peper,
 then gradually whisk in oil. Or combine all in a jar, andf shake well. Refrigerate. Salad:
Place greens in the bottom of a large shallow bowl and toss with
 1/2 cup of the vinaigreete. Arrane the remaining inbredients in
 rows or in some other pattern over the greens
. Toss salad at the table and serve. Pass additional dressing and the pepper grinder.

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