*  Exported from  MasterCook  *

                         Chicken & Avocado Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:30
Categories    : Chicken                          Salad

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      slices        bacon - crispy grilled -- drained &
   4                    chicken breast halves - about 2 lbs
                        Blue Cheese Dressing
     1/2  cup           olive oil
     1/4  cup           white wine vinegar
   1      teaspoon      Dijon mustard
     1/4  teaspoon      freshly ground black pepper
     1/4  cup           crumbled blue-veined cheese
                        Salad
   3      quarts        bite-sized pieces romaine lettuce --
          risped        
   1      large         firm-ripe avocado - pitted -- peeled
					
   1      large         hard-cooked egg -- chopped

Grill chicken over medium heat until juices run clear and is
no longer pink; remove from heat and let stand until cool enough to handle
; discard skin and bones and tear meat into thin shreds;
 (at this point, you may cover and refrigerate until next day)
; combine Blue Cheese Dressing ingredients in
a small bowl and stir to mix thoroughly; place lettuce in a large bowl
; mound chicken over lettuce; scatter avocado, egg
and bacon over chicken; pour dressing over salad and mix gently.

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