*  Exported from  MasterCook  *

                           Chicken Cashew Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Poultry
                Nuts                             Fruits
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----DRESSING-----
     2/3  cup           Sour cream
     1/4  cup           Reserved pineapple juice
   1      teaspoon      Garlic salt
     1/4  teaspoon      White pepper
                        -----SALAD-----
  16      ounces        Green Giant San Francisco -- Style broccoli, carr
                        thawed -- drained
   2      cups          Chicken; cooked -- shredded
     1/3  cup           Green onios -- sliced
   8      ounces        Pineapple tidbits in own -- juice; drained, rese
     1/2  cup           Cashews
                        Lettuce leaves
   1      teaspoon      Parsley -- chopped

Drain pineapple, reserving 1/4 cup juice. Set pineapple aside. 
Combine juice with remaining dressing ingredients in a small bowl.
 Blend with a wire whisk. In large bowl, combine all salad ingredients except cashews,
 lettuce and parsley; toss. Pour dressing over salad mix; toss to coat.
Refrigerate 1 hour to blend flavors. Just before servings, stir in cashews.
Line 4 salad plates with lettuce leaves; spoon salad on each plate.
Sprinkle with parsley.

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