*  Exported from  MasterCook  *

                         Chicken Salad Veronique

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Cubed red apple (unpeeled)
   1      tablespoon    Fresh lemon juice
   3      cups          Cooked cubed chicken (1lb)
   1 1/4  cups          Sliced celery
   1 1/4  cups          Green grapes -- halved
     1/2  cup           Pecan halves
     1/3  cup           Dark raisins
                        -----DRESSING-----
     3/4  cup           Mayonnaise
     1/2  teaspoon      Salt (or to taste)
     1/4  teaspoon      Pepper
     1/4  teaspoon      Dry mustard
     1/2  teaspoon      Sugar
   1      teaspoon      Cider vinegar

In large serving bowl, sprinkle the apple cubes with lemon juice. 
Toss, then add the chicken, celery, grapes, pecans and raisins.
 Mix the dressing ingredients together and stir this into the salad.
 Refrigerate for a few hours before serving.

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