*  Exported from  MasterCook  *

                       Cracker Barrel Chicken Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads                           Chicken
                Copycat                          Wrv

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Chicken breasts
   2                    Ribs celery -- chunk
   2                    Chicken bouillon cubes
   2      cans          Chunk chicken; shred fine -- 3oz ea
   2      tablespoons   Dill pickle relish
   2      tablespoons   Onion -- dice fine
     1/4  cup           Celery -- mince fine
     2/3  cup           Kraft mayo
     1/3  cup           Sour cream
   2      tablespoons   Miracle Whip
                        Lettuce -- tear
                        Cheddar wedges
   1                    Tomato -- quarter
                        Egg; hard boil -- halve
                        Extra dressing

Cook chicken breast in enough water to cover with celery chunks and bouillon cubes.
 When tender, remove from broth. Refrigerate till very cold. 
Cut into bite-size pieces and combine with canned chicken, relish, onion,
 celery, mayo, sour cream, and Miracle whip. Place scoop of salad on
 lettuce and surround by cheese, tomato and egg. 
Serve with extra dressing, if desired.
 Source: Gloria Pitzer's Restaurant Recipe Secrets.

                   - - - - - - - - - - - - - - - - - -