*  Exported from  MasterCook  *

                          Drunken Chicken Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Boned chicken breasts -- cook
   1      cup           Sherry
   1      teaspoon      Salt
     1/2  teaspoon      Sugar
   1                    Head red leaf lettuce
     1/2  cup           Cilantro -- (leaves) optional
   3      tablespoons   Sesame seeds -- toasted golden
   4                    Scallions; w/green -- chopped

Cut cooked chicken breasts in half. Put in large bowl with wine, salt and sugar. 
Toss, cover and marinate for 24 hours in the refrigerator. Next day drain off marinade. 
Arrange lettuce leaves on serving platter; place chicken pieces in the center.
 Sprinkle with sesame seed, cilantro leaves, and scallions. 

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