*  Exported from  MasterCook  *

                           Exotic Chicken Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Chicken                          Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  pounds        Chicken breasts -- split
   2      packages      Slivered almonds
   2      tablespoons   Soy sauce
   2      cans          Sliced water chestnuts
                        Butter
                        Salt and pepper
   2      cups          Mayonnaise
   1 1/2  teaspoons     Curry powder
   2      cups          Celery -- sliced
   2      pounds        Seedless red grapes
                        Lettuce
   2      tablespoons   Lemon juice

Brush chicken breast with melted butter and sprinkle with salt and pepper.
 Wrap in heavy-duty aluminum foil, seal edges tightly. Place in shallow pan.
 Bake at 350~ for 1 hour. Cool, skin, bone and cut into bite size pieces.
 Coat almond slivers with butter, spread on cookie sheet
 and roast in 350~ oven for about 15 minutes.
 Spread on paper towels with salt. Mix mayonnaise, 
curry, soy sauce and lemon juice. Combine with chicken, celery, 
water chestnuts and whole grapes. Chill. Cover. Serve sprinkled with almonds.

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