*  Exported from  MasterCook  *

                           Fiesta Chicken Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Poultry
                Salads                           Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Cooked Chicken Breast Meat
  16      ounces        Can Kidney Beans -- drained
     1/3  cup           Green Onions -- thinly sliced
     1/2  cup           Celery -- chopped
     1/4  cup           Red Bell Pepper -- chopped
     1/2  cup           Black Ripe Olives -- sliced
   1      cup           Fresh Tomato -- chopped
   1      small         Head Iceberg Lettuce
   1 1/2  cups          Fresh Spinach Leaves -- torn
   1                    Ripe Avocado -- sliced
   1      tablespoon    Lemon Juice
   1 1/2  cups          Cheddar Cheese -- shredded
   1 1/2  cups          Broken Tortilla Chips

Chill cooked chicken, then cut into bite-sized pieces. 
Toss together with kidney beans, green onions, celery, bell pepper
, olives, tomato, lettuce, and spinach. Place in a serving bowl or on a platter.
 Coat avocado slices with lemon juice to prevent darkening.
 Right before serving, sprinkle cheese and tortilla chips over salad
 and decorate with avocado slices.
Accompany with guacamole and salsa. Per Serving: Calories: 449 Protein:
31.5g Carbo: 29.8g Fat: 22.7g Chol: 73mg Sodium: 568mg

                   - - - - - - - - - - - - - - - - - -