*  Exported from  MasterCook  *

                          Goi-Ga (Chicken Salad)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Shredded head cabbage
   1                    Bunch mint leaves
   1      pound         Chicken breast -- cooked
   1                    Small onion -- thinly sliced
   1                    Sm. carrot
   1                    Dressing:
   1      teaspoon      Sugar
   1      tablespoon    Oil
   2                    Cloves garlic -- mashed
     1/4  cup           Rice vinegar or lime juice
   1                    Chopped red chili to taste

Wash and de-stem mint leaves. Cut carrot in matchsticks.
 Shred the cooked chicken meat. In a large bowl, combine chicken
 with vegetables and mint leaves.
Mix dressing ingredients together well. Pour dressing over and
 let stand 10 minutes before serving. 

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