*  Exported from  MasterCook  *

                        San Antonio Chicken Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Mexican
                Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         Whole chicken breasts -- split, boned and ski
     1/2  cup           Pace Picante Sauce
     1/2  teaspoon      Ground cumin
     1/4  teaspoon      Salt
     1/4  cup           Dairy sour cream
   2      tablespoons   Mayonnaise
   1      cup           Celery -- sliced
                        Bibb or leaf lettuce leaves
   4      slices        Bacon -- crisply cooked
                        crumbled

Cut chicken into 1/2" cubes. Combine Pace Picante sauce, cumin and salt in 10" slikket
. Cook chicken in Pace Picante Sauce mixture, stirring frequently, until cooked through -
 about 4 minutes. Transfer contents of skillet to mixing bowl; cover and chill thoroughly. 
To serve, combine chicken mixture, sour cream and mayonnaise; mix well. 
Add celery to chicken mixture; mix lightly.
 Spoon onto lettuce-lined salad plates; sprinkle with bacon. 
Serve with additional Pace Picante Sauce.

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