* Exported from MasterCook * Bullock's Crab Meat and Shrimp Salad Recipe By : Bullocks Wilshire Tea Room Serving Size : 6 Preparation Time :0:00 Categories : Holiday Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups shredded cooked crab meat 2 cups bay shrimp 1 cup celery -- chopped 2 teaspoons salt 1/2 teaspoon pepper 1 1/2 cups mayonnaise 1 tablespoon lemon juice lettuce Combine crab meat, shrimp, celery, salt, pepper, mayonnaise and lemon juice. Toss until well mixed. Chill at least 1 hour. Serve in lettuce cups on bed of chopped lettuce. Makes about 6 servings. - - - - - - - - - - - - - - - - - -