*  Exported from  MasterCook  *

                           Christmas Crab Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Holidays                         Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      oz. pkg.      frozen crabmeat OR
   6      oz. can       crabmeat
     1/2  cup           swiss cheese -- shredded
     1/4  cup           onion -- chopped
     1/4  cup           celery -- chopped fine
     1/4  cup           green pepper -- chopped fine
   2                    eggs, hard-boiled -- chopped
     1/4  cup           mayonnaise
     1/4  cup           french dressing OR
                        cocktail sauce
                        salt -- to taste

Thaw crabmeat, if frozen. Pick out any shell or cartilage and discard.
 Drain approximately half the liquid from the crab. 
Combine crab and remaining liquid with all other ingredients; mix well
. Chill several hours before serving.
 Serve as a sandwich filling or as a salad on a bed of lettuce. 
Makes 4 servings.

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