*  Exported from  MasterCook  *

                        Crab-Stuffed Tomato Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         Tomatoes
   6 1/2  ounces        Crabmeat -- drained and flaked
     3/4  cup           Carrot -- shredded
     1/2  cup           Cucumber -- peeled and diced
   1      tablespoon    Mayonnaise
     1/2  teaspoon      Salt
                        Lettuce leaves
                        Parsley -- fresh

Slice of top of each tomato, and scoop out pulp, leaving shells intact.
Invert tomatoes to drain.  Dice enough tomato pulp to make 1/2 cup;
 reserving remaining pulp for use in other recipes.
 Combine 1/2 cup tomato pulp, crabmeat, carrot, cucumber,
 mayonnaise, and salt; stir well. Chill until serving time. 
Spoon crabmeat mixture into tomato shells; serve on lettuce leaves.
Garnish with parsley.

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