*  Exported from  MasterCook  *

                                Crab Louis

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Salads
                Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          (7 oz ea) crabmeat
                        Black olives -- or green
   4      cups          Salad greens -- chilled cut in
                        pieces
   4                    Tomatoes -- quartered
   4                    Hard-cooked eggs -- quartered
                        -----LOUIS DRESSING-----
     3/4  cup           Chili sauce
     1/2  teaspoon      Sugar
     1/2  cup           Mayonnaise
     1/4  teaspoon      Worcestershire
   1      teaspoon      Instant minced onion -- Salt to taste

Drain crabmeat and remove cartilage; chill.  Prepare Louis Dressing.
Arrange crabmeat, tomatoes, eggs and olives on greens.
 Pour Louis Dressing over salad.  4 servings.

 LOUIS DRESSING Mix all ingredients. Cover and chill 30 minutes. 1 1/4 cups.


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