*  Exported from  MasterCook  *

                       Curried Crab and Rice Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Crabmeat
   1 1/4  cups          Cooked rice -- chilled
     1/3  cup           Chopped celery
   2                    Green onions -- chopped
     1/4  cup           Sliced water chestnuts
   1      tablespoon    Lemon juice
     1/2  teaspoon      Soy sauce
                        Salt -- pepper
     1/2  teaspoon      Curry powder
     1/2  cup           Mayonnaise
   6      medium        Tomatoes
                        Lettuce

Reserve some crabmeat for garnish and combine rest with rice, celery
, green onions and water chestnuts. 
Mix lemon juice, soy sauce, 1/4 teaspoon salt, dash pepper, curry powder and mayonnaise
. Add to crab mixture and toss to coat lightly, then chill well.
 With stem end down, cut tomatoes into 6 wedges, cutting to, but not through, base of tomatoes.
 Spread sections apart and season to taste with salt and pepper.
 Place tomatoes on lettuce-lined plates. Fill with crab-rice mixture.
 Garnish with reserved crab.



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