*  Exported from  MasterCook  *

                           Franco's Crab Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads                           Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Egg yolk
   2      teaspoons     Dijon mustard
     1/2  teaspoon      Worcestershire
   2      tablespoons   Red wine vinegar
                        Salt and pepper
     1/2  cup           Olive oil
   1      tablespoon    Chili sauce
     1/4  cup           Scallions -- chop
     1/4  cup           Stuffed olives -- slice
   1      pound         Crabmeat
   2                    Ripe avocados -- halve
     1/2                Head lettuce
   4                    Eggs; hard-boil -- quarter ea
                        Capers; drain -- garnish

Blend egg yolk, mustard, worcestershire, vinegar, salt and pepper in processor.
 Drizzle in olive oil. Remove from processor and add chili sauce, scallions, olives and crabmeat.
 Toss gently. Spoon into avocados. Serve on bed of lettuce,
 sprinkled with capers and with eggs on the side.

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