*  Exported from  MasterCook  *

                       Galatoire's Crabmeat Maison

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Mayonnaise
   3      tablespoons   French Dressing
   3                    Scallions -- Chopped Fine
   1      teaspoon      Small Capers -- Drained
     1/2  teaspoon      Chopped Parsley
   1      pound         Lump Crabmeat
   6                    Lettuce Cups
  12      slices        Tomato
                        Lemon Juice
                        FRENCH DRESSING
     1/2  cup           White Wine Vinegar
   2      tablespoons   Creole Mustard or Other
   1 1/2  cups          Olive Oil
     1/2  teaspoon      Salt
     1/8  teaspoon      Ground White Pepper

To make French Dressing, mix together vinegar and mustard. 
Slowly whisk in olive oil, a little at a time, to form an emulsion. 
Season with salt and pepper.  
To assemble salad, mix together mayonnaise, dressing, scalions, capers and parsley. 
 Fold in crabmeat carefully to preserve the lumps.
Divide in six equal portions and serve each in a lettuce cup 
with two slices of tomato on the side.  
Squeeze lemon juice over the salad just before serving.

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